Peach Crumble

A delicious and easy dessert celebrating a favourite summer fruit.

Ingredients

• 3 yellow peaches (seeds removed, cut into small chunks)

• 1 tbsp white sugar

• ¼ tsp cinnamon

• 1 tbsp lemon juice

• Pinch of salt

Crumble

• 1 cup plain flour

• ½ cup brown sugar

• ¼ tsp cinnamon sugar

• ⅓ cup melted butter

• Pinch of salt

Method

1. Preheat oven to 180°C.

2. In a bowl, combine peaches, white sugar, cinnamon, lemon juice and salt then mix until peaches are well-coated. Set aside.

3. In a separate bowl, combine crumble ingredients – plain flour, brown sugar, cinnamon sugar, melted butter and salt. Mix until a crumble mixture forms.

4. Lightly grease six ramekins (with butter or oil). Spoon peach mixture into each ramekin, evenly distributing the mixture. Next, top with the crumble, ensuring it’s also evenly distributed.

5. Bake for 30 – 40 minutes depending on your oven. The crumble should be golden brown and peaches soft. Serve warm and topped with vanilla ice cream.

Makes 6 mini crumbles