Homemade French Fries

Satisfy your cravings with this super simple recipe. You’ll never go back to store-bought again!

Ingredients

• Brush potatoes (1 potato = 1 serve)

• ¼ tsp sea salt

• ¼ tsp paprika

• ¼ corn flour

• 1 tbsp olive oil

• Extra sea salt for seasoning

Method

1. Preheat oven to 180°C.

2. Wash potatoes thoroughly and dry.

3. Cut potatoes (length ways) into roughly 5mm wide slices then cut into matchsticks.

4. Place potatoes into a bowl of ice water for 5 minutes then strain and pat dry with paper towels or tea towel.

5. In a bowl, add potatoes, sea salt, paprika, corn flour and olive oil - mix until well coated.

6. On a lined baking tray, spread potatoes evenly so they are barely touching.

7. Increase oven temperature to 200°C and bake potatoes for 20 minutes.

8. After 20 minutes, flip fries and bake for another 10 minutes.

9. Once cooked, allow fries to cool for 2 minutes then season with sea salt and serve.

Explore More Recipes