Pork Mince Stir Fry

A quick and easy weekday meal that’s full of flavour.

Ingredients

• 500g pork mince

• 1 fresh chilli (finely chopped)

• 1 small shallot (peeled, finely chopped)

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 1 tbsp sesame oil

• ¼ cup fresh Thai basil leaves

• 1 cup green beans (chopped into small even pieces)

• 2 tbsps soy sauce

• 2 tbsps oyster sauce

• Salt and pepper to season     

To Serve

• 1 egg (fried)

• Cooked rice of choice

• 1 wedge of lemon

• Chilli oil

Method

1. In a wok or fry pan over medium heat, add sesame oil then chopped shallot and fresh chilli, sauté for 1 minute until shallot is soft. Add minced garlic and ginger then sauté for another minute.

2. Add pork mince and cook until golden brown - this may take a few minutes.

3. Add soy sauce and oyster sauce, cook for 1 minute before adding green beans. Season with salt and pepper.

4. Sauté for a couple of minutes or until the green beans are cooked to your preference (I like a little crunch).

5. Serve over a bed of rice, top with a fried egg and chilli oil. A squeeze of fresh lemon lifts the dish - recommended!

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