Fish Tacos

This is a quick and easy weeknight recipe which makes it perfect for Taco Tuesday. All you need is a few ingredients and less than an hour of time.

Ingredients

• Battered fish of choice (personal preference is Birds Eye Deli Whiting Crisp Light Batter)

• 1 cup shredded cabbage

• 1 cup diced tomato

• ¼ cup finely chopped coriander

• Small soft tortillas of choice

Special Taco Sauce

• ¼ cup mayonnaise (personal preference is Kewpie)

• 1 tbsp chilli sauce (personal preference is Siracha)

• 1 tsp hot sauce (personal preference is Cholula)

• 1 tbsp lime juice

• ¼ tsp garlic powder

• Salt and pepper to taste

Method

1. Preheat oven to 180°C and prepare fish fillets on a tray lined with baking paper.

2. Place fish in the oven and cook for 14 minutes or according to packet. After 7 minutes or halfway, flip the fish to ensure both sides are cooked evenly.

3. While the fish is cooking, prepare cabbage, tomato and coriander. Cut lime into wedges.

4. To make the Special Taco Sauce, combine mayonnaise, chilli sauce, hot sauce, garlic powder, lime juice, salt and pepper in a bowl then mix until well-combined.

5. Once the fish is cooked, take the fillets out of the oven.

6. Warm soft tortillas to preference.

7. To assemble tacos, start with some cabbage, followed by a fish fillet, the Special Taco Sauce, then diced tomato and coriander. Served with lime wedges.

Makes 5 tacos